Cave Wonders Get Bottomless

Recipe: apple-rhubarb crumble



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Difficulty: Simple
Preparation time: 30 minutes
For 1 plate

___ {ingredients
[o] For the streusel
- 200 g flour, sifted
- 150 g sugar
- 1 pack vanilla sugar
- 1 pinch salt
- 1 tsp cinnamon
- 150 g cold butter

[o] For the dough
- 1.5 kg rhubarb (to taste and mix with apples)
- 400 g sifted flour
- 1 P.
baking powder - 250 g butter
- 280 g icing sugar
- 1 package of vanilla sugar
- 1 pinch
salt - grated lemon peel
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5 eggs - 125 ml lukewarm milk

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preparation for the sprinkles of flour into a bowl, sugar, vanilla sugar, cinnamon and salt. Butter cut into small pieces with the flour and rub between your palms into coarse crumbs. Crumbs spread on a plate and chill. Baking pan with high sides with parchment paper show. Clean and wash rhubarb. Rhubarb cut into about 1 cm long pieces. Preheat oven to

180 ° C. Mix flour with baking powder versieben. Softened butter with powdered sugar, vanilla sugar, salt and grated lemon zest until creamy good. Eggs gradually and mix until very fluffy mass (5 min food processor, hand mixer for 10 minutes). Stir in flour and milk alternately.

dough spread on the baking sheet, evenly cover with rhubarb and sprinkle with crumbs. Cake 55-60 minutes (middle bar) and bake.

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top and bottom heat: 180 ° C
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Mean Time: 55-60 minutes

TIP: The amount for the streusel is sufficient. Anyone who would like more crumbs can also double the amount of ingredients.